Low Emissions And Energy Consumption Circulating Fluidized Bed Roasting Unit
Advanced Roasting Technology
The Fluidized Bed Roasting system delivers exceptional performance through precise temperature control (300-1000°C) and uniform heat distribution. Its innovative design combines efficiency and versatility for superior roasting results across various materials.
Key Features
Controlled Airflow: 1-5 m/s velocity creates optimal fluidized bed conditions
Integrated Cooling: Rapid temperature reduction preserves product quality
Scalable Design: Available in diameters from 900mm to 6400mm
Precision Temperature: 300-1000°C range for diverse roasting profiles
Energy Efficient: Low emissions and reduced energy consumption
Technical Specifications
Operating Temperature
300-1000°C
Airflow Velocity
1-5 m/s
Roasting Time
5-30 minutes
Diameter Options
900mm to 6400mm
Applications
Ideal for industrial and commercial roasting of:
Coffee beans
Nuts and seeds
Grains and cereals
Specialty agricultural products
Technology Advantages
Incorporating advanced processes including:
Suspended Containment Pyrolysis
Particle Drying Combustion
Bed Furnace Roasting
This system ensures consistent, high-quality results while maintaining environmental sustainability through low emissions and energy-efficient operation.